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Wines of Washington, Oregon and Idaho

 

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Rich Passage Winery

Rich Passage Winery

7869 NE Day Road W Bldg A Bainbridge Island, WA 98110


Rich Passage owner/winemaker produces about 500 cases of Pinot Noir, Chardonnay and Fumé Blanc. All the wines are barrel fermented and aged in small French oak barrels.


Saintpaulia Vintners

14522 NE North Woodinville Way
Woodinville, WA 98072


Winemaker Paul Y. Shinoda, Jr. founded the winery in 1993. The winery's name was taken from the botanical name for African violets, Saintpaulia The winery specilizes in Cabernet Sauvignon.
Grapes are grown in the Columbia Valley.




Samish Island Winery

10990 Samish Island Road
Bow, WA 98232


Gary Lamb, owner/winemaker opened the winery in 1997 on the south beach of Samish Island which is north of Whitby Island. The winery produces berry wines: Blackberry, Blueberry, Strawberry, and the Samish Island Blend (all three).

Samish Island is a small island located off the northwest coast of Washington State. It is connected to the mainland by a system of dikes created in the early 20th century. Samish Island is considered part of the Inner San Juan Islands


Samson Estates Winery

1861 Van Dan Road
Everson, WA 98199


Rob Dhaliwal opened the winery in 2002. They specialize in fruit wines but also produce Chardonnay, Riesling, Sauvignon Blanc, Cabernet Sauvignon, and Meritage. The fruit wines are Blackberry, Loganberry, Raspberry wines, Cassis (black currant dessert wine), Hazelnut dessert wine, Loganberry dessert wine, and Raspberry dessert wine.


San Juan Cellars

2 Cannery Landing, PO Box 1895
Friday Harbor, WA 98250


The Island Wine Company opened in 1987 next to the ferry landing in Friday Harbor, Washington. In 1993 David Baughn and Kathryn Lawson Kerr moved to the island from Mississippi and bought the business. They produce San Juan Cellars Wines. Rob Griffin is the winemaker.




San Juan Vineyards

3136 Roche Harbor Road
Friday Harbor, WA 98250


San Juan Vineyards is family owned by Yvonne Swanberg, Tim Judkins and daughter, Madison. The property was purchased in 1996; the vineyard was planted; the old schoolhouse was renovated; and the journey began in developing San Juan Vineyards to be a destination winery producing wines that have received much acclaim since production began in 1999.

Syrah has been a gold medal winner for three consecutive years with their 2002 Syrah winning; three golds.




Sorensen Cellars Winery

274 S. Otto Street
Port Townsend, WA 98368


A small family winery established in 1998. The winery seeks out grapes from eastern vineyards. They age their wines in french oak barrels. They offer two labels, Sorensen, and Townsend Bay. Owner/ winemaker is Richard Sorensen.


Vartanyan Estate Winery

1628 Huntley Road
Bellingham, WA, 98226


A small  boutique winery dedicated to excellence; owned  and operated by Margarita and Eugene Vartanyan. Margarita and Eugene immigrated from Siberia in 1998,they produce Chardonnay, Merlot, Cabernet Sauvignon Syrah and a blend called Trilogia.


Not Available

Victor Alexander Winery

6992 Island Center Road
Bainbridge Island, WA 98110

A new winery


Wescott Bay Orchards

43 Anderson Lane
Friday Harbor, WA 98250


Westcott Bay Orchards produces and bottles crisp, refreshing ciders with a complexity and finish provided by using traditional cider apples grown in their San Juan Island orchard. They released their first cider in 1999


Whidbey Island Winery

Whidbey Island Winery

5237 S. Langley Road
Langley, WA 98260


Greg and Elizabeth Osenbach planted their first grapes in 1986, and opened the winery doors in June of 1992 with 400 cases of wine. They now produce about 3500 cases a year using grapes from their own vineyards as well as selected Eastern Washington vineyards.

Wines include Madeleine Angevine, Siegerrebe, Pinot Grigio, Viognier, Rhubarb, Lemberger, Merlot,Cabernet Franc and Syrah.


Willis Hall Winery

4715 126th St. NE
Marysville, WA  98271


John Bell is the winemaker and sole owner of Willis Hall LLC. In the early 1980s, John developed an interest in wine appreciation, the name was drawn from the names of two members of John Bell's family. The inaugural vintage was 2003


Windfall Winery

PO Box 1736
Friday Harbor, WA 98250


The winery produces only pear wine under winemaker Larry Soll. Asian Pears are purchased from grower cooperatives in Oregon and Washington.

As soon as is practical after harvest, the fruit is crushed and the juice extracted in a cider mill. The cooled juice is transported to the winery in Prosser, Washington where it is placed in stainless steel fermentors.

After adjusting the acidity and sugar content, the juice is inoculated and fermentation is allowed to proceed under rigorously controlled conditions until all of the available sugar has been converted to alcohol. The wine is removed from its lees and allowed to age for several months during which time it is exposed to oak to mellow and add complexity. During this time, the wine is filtered several times and, when it is "ready", bottled under sterile conditions. The resulting wine is golden and crystal clear, with an alcohol content of between 11 and 12%


ALL of the profits from the sale of Windfall Winery's AP wine are being donated to community land trusts. A portion will support the San Juan Community Home Trust, their local land trust, while additional contributions will be made to sister organizations wherever the wine is sold.


   
 

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