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Wines of Washington, Oregon and Idaho
Puget Sound North
R-Z

Mount Baker
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Rich Passage Winery
7869 NE Day Road W Bldg A Bainbridge Island, WA 98110
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Rich Passage owner/winemaker produces about 500 cases of Pinot Noir, Chardonnay and Fumé
Blanc. All the wines are barrel fermented and aged in small French oak barrels.
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Saintpaulia Vintners
14522 NE North Woodinville Way
Woodinville, WA 98072
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Winemaker Paul Y. Shinoda, Jr. founded the winery in 1993.
The winery's name was taken from the botanical name for African violets, Saintpaulia
The winery specilizes in Cabernet Sauvignon.
Grapes are grown in the Columbia Valley.
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Samish Island Winery
10990 Samish Island Road
Bow, WA 98232
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Gary Lamb, owner/winemaker opened the winery in 1997 on the
south beach of Samish Island which is north of Whitby Island. The winery
produces berry wines: Blackberry, Blueberry, Strawberry, and the Samish Island
Blend (all three).
Samish Island is a small island located off the northwest coast of Washington State.
It is connected to the mainland by a system of dikes created in the early 20th century. Samish Island is considered part of the Inner San Juan Islands
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Samson Estates Winery
1861 Van Dan Road
Everson, WA 98199
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Rob Dhaliwal opened the winery in 2002. They specialize in fruit wines but also
produce Chardonnay, Riesling, Sauvignon Blanc, Cabernet Sauvignon, and Meritage.
The fruit wines are Blackberry, Loganberry, Raspberry wines, Cassis
(black currant dessert wine), Hazelnut dessert wine, Loganberry dessert wine,
and Raspberry dessert wine.
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San Juan Cellars
2 Cannery Landing, PO Box 1895
Friday Harbor, WA 98250
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The Island Wine Company opened in 1987 next to the ferry landing in Friday Harbor,
Washington. In 1993 David Baughn and Kathryn Lawson Kerr moved to the island
from Mississippi and bought the business. They produce San Juan Cellars Wines.
Rob Griffin is the winemaker.
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San Juan Vineyards
3136 Roche Harbor Road
Friday Harbor, WA 98250
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San Juan Vineyards is family owned by Yvonne Swanberg, Tim Judkins and daughter,
Madison. The property was purchased in 1996; the vineyard was planted; the old schoolhouse was
renovated; and the journey began in developing San Juan Vineyards to be a destination winery
producing wines that have received much acclaim since production began in 1999.
Syrah has been a gold medal winner for three consecutive years
with their 2002 Syrah winning; three golds.
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Sorensen Cellars Winery
274 S. Otto Street
Port Townsend, WA 98368
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A small family winery established in 1998. The winery seeks out grapes from eastern
vineyards. They age their wines in french oak barrels. They offer two labels,
Sorensen, and Townsend Bay. Owner/ winemaker is Richard Sorensen.
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Vartanyan Estate Winery
1628 Huntley Road
Bellingham, WA, 98226
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A small boutique winery dedicated to excellence; owned and operated
by
Margarita and Eugene Vartanyan.
Margarita and Eugene immigrated from
Siberia in 1998,they produce Chardonnay, Merlot,
Cabernet Sauvignon Syrah and a blend called Trilogia.
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Victor Alexander Winery
6992 Island Center Road
Bainbridge Island, WA 98110
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A new winery
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Wescott Bay Orchards
43 Anderson Lane
Friday Harbor, WA 98250
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Westcott Bay Orchards produces and bottles crisp, refreshing ciders with a
complexity and finish provided by using traditional cider apples grown in their
San Juan Island orchard. They released their first cider in 1999
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Whidbey Island Winery
5237 S. Langley Road
Langley, WA 98260
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Greg and Elizabeth Osenbach planted their first grapes in 1986, and opened the
winery doors in June of 1992 with 400 cases of wine. They now produce about
3500 cases a year using grapes from their own vineyards as well as selected
Eastern Washington vineyards.
Wines include Madeleine Angevine, Siegerrebe,
Pinot Grigio, Viognier, Rhubarb,
Lemberger, Merlot,Cabernet Franc and Syrah.
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Willis Hall Winery
4715 126th St. NE
Marysville, WA 98271
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John Bell is the winemaker and sole owner of Willis Hall LLC. In the early
1980s, John developed an interest in wine appreciation, the name was drawn
from the names of two members of John Bell's family. The inaugural vintage
was 2003
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Windfall Winery
PO Box 1736
Friday Harbor, WA 98250
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The winery produces only pear wine under winemaker Larry Soll.
Asian Pears are purchased from grower cooperatives in Oregon
and Washington.
As soon as is practical after harvest, the fruit
is crushed and the juice extracted in a cider mill. The cooled
juice is transported to the winery in Prosser, Washington where
it is placed in stainless steel fermentors.
After adjusting the
acidity and sugar content, the juice is inoculated and fermentation
is allowed to proceed under rigorously controlled conditions until
all of the available sugar has been converted to alcohol. The
wine is removed from its lees and allowed to age for several months
during which time it is exposed to oak to mellow and add complexity.
During this time, the wine is filtered several times and, when
it is "ready", bottled under sterile conditions. The resulting
wine is golden and crystal clear, with an alcohol content of between
11 and 12%
ALL of the profits from the sale of Windfall Winery's AP wine are being donated
to community land trusts. A portion will support the San Juan Community Home
Trust, their local land trust, while additional contributions will be made
to sister organizations wherever the wine is sold.
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